Intense Chocolate Mousse
Sweet dessert
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Cook Time
2 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Intense Chocolate Mousse is ready in 2 h 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate mousse is a true delight for dark chocolate lovers. I often prepare it for dinners with friends, and it always causes a sensation. Its airy texture and intense flavor make it a perfect dessert for all occasions. The preparation is simple and quick, but the result is worthy of the greatest pastry chefs. Feel free to add a touch of fleur de sel to enhance the taste of the chocolate. A gourmet and easy-to-make dessert, ideal for ending a meal in style!
Ingredients (4 ingredients)
-
1 packet vanilla sugar
-
1 noisette butter
-
4 piece eggs
-
160 g pastry chocolate
Preparation (6 steps)
Melted chocolate and butter
Put 160 g of pastry chocolate and 1 knob of butter in the Thermomix bowl. Melt for 3 Min./50°C/Stufe 2.
Egg whites beaten until stiff
Separate the whites from the yolks of 4 eggs. Insert the whisk. Put the egg whites in the Thermomix bowl and beat until stiff for 3 Min./Stufe 3.5. Add 1 sachet of vanilla sugar during the last minute.
Egg yolks and chocolate mixed
Remove the whisk. In a bowl next to it, beat the egg yolks. Add the melted chocolate from the Thermomix bowl to the egg yolks and mix well by hand.
Incorporating the whipped egg whites
Add 1 large tbsp of whipped egg whites to the chocolate and egg mixture, mix with a whisk to loosen the mixture.
Delicate incorporation of whites
Then gently incorporate the rest of the whites with a spatula without breaking the whites too much.
Cooling
Put in ramekins then in the fridge for at least 2 hours.
Finished cooking? Great! 🎉
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Created by
Julie Muller
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
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