Redcurrant Mustard
Sauces
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Cook Time
20 min
Servings
22
Difficulty
Easy
Prep Time
20 Min
Description
This fruity and spicy redcurrant mustard, prepared in the Thermomix®, refines grilled dishes and more. Redcurrants, mustard and balsamic vinegar ensure a special taste experience. The recipe is vegetarian, gluten-free and lactose-free. In just 20 minutes, about 22 servings of this delicious sauce are created, ideal as a dip, with cheese or as an accompaniment to the main course.
Ingredients (11 ingredients)
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250 g redcurrants
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4 EL balsamic vinegar
-
100 g brown sugar
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1 Pck. Bourbon vanilla sugar
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1 Pck. grated orange zest
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2 EL orange juice
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80 g fresh figs
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1 TL coarse-grained mustard, e.g. Rotisseur mustard
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1 Msp. preserving aid
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salt
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pepper
Preparation (5 steps)
Prepare redcurrants
Wash the redcurrants and strip them from the panicles with a fork. Puree the redcurrants and press through a sieve to obtain 150 g of berry puree.
Cook the redcurrant mustard
Put vinegar, sugar, vanilla sugar, berry puree, grated orange peel and orange juice in the mixing bowl and cook for 10 min./100°C/speed 1.
Add figs
Peel the figs, cut into small cubes and add to the mixing bowl. Cook for 5 min./100°C/speed 1.
Stir in mustard and preserving aid
Add mustard and preserving aid and stir in for 1 min./50°C/speed Soft stir. Season with salt and pepper.
Filling
Pour immediately into prepared jars and close with screw caps (twist-off).
Finished cooking? Great! 🎉
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Allergens
- Mustard
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