Oat Yogurt Muesli with Apple

Oat Yogurt Muesli with Apple

Breakfast

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Cook Time

8 h 10 min

Servings

2

Difficulty

Easy

Prep Time

10 Min

Description

This oat yogurt muesli is a wonderful start to the day! I often make it the night before so that the oats become nice and soft overnight. The tart apple and a splash of lemon give the muesli a fresh note. It is super easy to prepare and can be varied – depending on the season with other fruits or nuts. Perfect for a quick, healthy breakfast or a light brunch. And the best thing: it is vegan and therefore suitable for many diets!

Ingredients (8 ingredients)

  • 120 g Oats, fine
  • 200 ml Oat milk
  • 200 g Soy yogurt
  • 1 tbsp Maple syrup
  • 1 tsp Linseed, ground
  • 1 tsp Sunflower seeds
  • 0.5 piece Lemon
  • 1 piece Apple (tart variety)

Preparation (5 steps)

1

Mix ingredients

Thermomix® Setting
10 sec/Speed 3

Put 120 g fine oats, 200 ml oat milk, 200 g soy yogurt, 1 tbsp maple syrup, 1 tsp ground linseed and 1 tsp sunflower seeds into the mixing bowl and stir for 10 sec/speed 3.

10
2

Add lemon juice

Thermomix® Setting
5 sec/Speed 2

Add the juice of half a lemon to the mixing bowl and stir in for 5 sec/speed 2.

5
3

Let the muesli soak

Pour the muesli into a bowl, cover and leave to soak in the refrigerator for at least 8 hours or overnight.

4

Prepare apple

Thermomix® Setting
5 sec/Speed 5

Quarter the apple, core it and put it in the mixing bowl. Chop for 5 sec/speed 5.

5
5

Add apple to muesli

Thermomix® Setting
5 sec/Linkslauf Speed 2 Reverse

Add the chopped apple to the muesli and fold in for 5 sec/reverse direction speed 2.

5

Finished cooking? Great! 🎉

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Created by

Julia Bauer

Julia Bauer

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Allergens

  • Soybeans
  • Oats

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