Chocolate Peanut Muffins with Caramel
Cake
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
These chocolate peanut muffins with caramel are a delicious cake treat from the Thermomix®. The main ingredients are margarine, chocolate, brown sugar, eggs and flour. 12 juicy muffins are ready in 45 minutes. The recipe is ideal as a dessert, finger food for parties or as a sweet treat for chocolate lovers.
Ingredients (9 ingredients)
-
100 g Margarine
-
75 g Chocolate
-
100 g Brown sugar
-
2 Eggs
-
75 g Flour
-
2 TL Baking cocoa
-
1 Prise Iodized salt
-
125 ml Caramel sauce
-
35 g Peanuts (roasted)
Preparation (8 steps)
Preheat oven and prepare muffin tin
Preheat the oven to 180 °C (convection: 160 °C). Line a muffin tin with paper liners or grease the cups and dust with flour.
Melt margarine and chocolate
Place 100 g margarine and 75 g chocolate in pieces in the mixing bowl and melt for 3 minutes/50°C/speed 2.
Mix sugar and eggs
Transfer 75 g of the melted chocolate mixture and set aside. Put 100 g brown sugar and 2 eggs into the mixing bowl and mix for 20 seconds/speed 4.
Stir in chocolate mixture
Add the remaining melted margarine-chocolate mixture and stir in for 15 seconds/speed 3.
Mix and stir in dry ingredients
Add 75 g flour, 2 tsp baking cocoa and 1 pinch of iodized salt and stir in for 15 seconds/speed 3.
Fill the dough into the muffin tin
Divide the dough evenly into the prepared cups of the muffin tin.
Bake mini brownies
Place the muffin tin in the preheated oven and bake for approx. 20 minutes.
Decorate mini brownies
Let the mini brownies cool slightly, then drizzle with 125 ml caramel sauce and sprinkle with 35 g roasted peanuts.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
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