Savory Muffins with Eggplant and Caciocavallo Cheese
Snacks
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Cook Time
1 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Savory Muffins with Eggplant and Caciocavallo Cheese is ready in 1 h 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory muffins with eggplant and caciocavallo cheese are perfect for a delicious appetizer or a Sunday brunch. The recipe is simple and quick to prepare, especially thanks to the help of our trusted Thermomix®. The eggplants, first fried, give a rich and intense flavor, while the grated caciocavallo cheese adds an irresistible savory note. A touch of fresh mint completes everything, giving an unmistakable aroma. Ideal to enjoy warm, these muffins are an excellent alternative to classic snacks and will please everyone!
Ingredients (12 ingredients)
-
Flour
-
Eggs
-
Extra virgin olive oil
-
Milk
-
Yeast for savory pies
-
to taste Salt
-
Eggplants
-
Caciocavallo Cheese
-
Mint
-
Extra virgin olive oil
-
to taste Black pepper
-
to taste Salt
Preparation (8 steps)
Preparation of the eggplants
Remove the ends from the eggplants and cut them into cubes. Put the cubes in a bowl with salt and let them rest for 30 minutes to eliminate the bitter water.
Frying the eggplants
Rinse the eggplants well under running water and squeeze them with your hands to eliminate excess water. Fry the eggplants in abundant extra virgin olive oil in a pan until golden brown. Drain them on absorbent paper.
Preparation of the dough
Insert the eggs and extra virgin olive oil into the bowl and mix for 20 Sec./Stufe 4.
Addition of dry ingredients
Add the flour, grated caciocavallo cheese and salt to the bowl. Mix for 10 Sec./Stufe 3.
Addition of milk and eggs
Add the milk a little at a time and the egg and oil mixture. Mix for 20 Sec./Stufe 4.
Completion of the dough
Add the yeast for savory pies and the black pepper. Mix for 15 Sec./Stufe 3.
Incorporation of the eggplants and mint
Add the fried eggplants and chopped mint. Mix with a spatula to blend gently.
Baking in the oven
Pour the dough into muffin tins. Bake in a preheated static oven at 180°C for about 30 minutes.
Finished cooking? Great! 🎉
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Created by
Valentina Costa
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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