Miso-Ginger Chicken Thighs
Main Course
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Cook Time
40 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This Miso-Ginger Chicken Thighs recipe is a flavorful and easy way to prepare chicken. The combination of miso, ginger, and chili-garlic sauce creates a delicious marinade that infuses the chicken with a savory and slightly spicy taste. I've been making this dish for family dinners, and it's always a hit. The chicken is incredibly tender and juicy, and the aroma while it's roasting is simply irresistible. Perfect for a weeknight meal or a casual gathering with friends. Serve with rice and steamed vegetables for a complete and satisfying meal.
Ingredients (10 ingredients)
-
2 pounds boneless, skinless chicken thighs
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5 clove garlic, roughly chopped
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1 piece fresh ginger, peeled and chopped
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1 piece medium lemon, zested
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3 tablespoon miso paste
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2 tablespoon vegetable oil
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1 tablespoon sesame oil
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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1 tablespoon chili-garlic sauce
Preparation (7 steps)
Prepare the Chicken
Preheat the oven to 425 degrees F (220 degrees C). Pat 2 pounds boneless, skinless chicken thighs dry and place in a large bowl.
Chop Garlic and Ginger
Place 5 cloves garlic, roughly chopped, and 1 (2 inch) piece fresh ginger, peeled and chopped, into the mixing bowl.
Mince Garlic and Ginger
Mince the garlic and ginger for 5 Sec./Stufe 8.
Add Remaining Marinade Ingredients
Add 1 medium lemon, zested, 3 tablespoons miso paste, 2 tablespoons vegetable oil, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and 1 tablespoon chili-garlic sauce to the mixing bowl.
Blend Marinade
Blend the marinade for 15 Sec./Stufe 5 until a saucy paste forms.
Marinate Chicken
Dump the paste over the chicken and mix until well coated. Spread chicken in a single layer on a large baking sheet.
Roast Chicken
Roast in the preheated oven for 15 minutes. Flip and continue to cook until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for 5 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Emma Martinez
2
Rezepte
0
Kochbücher
Allergens
- Soybeans
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