Fig Mustard

Name: Fig Mustard
Prep time: 70 min
Total time: 60 min
Yield: 3 Portionen
Ingredients: 500 g Figs; 200 g Sugar (Brown); 20 g Apple vinegar; 50 g Red wine; 50 g Mustard seeds; 0.5 Stück Lemon (Juice); 1 TL Thyme; 1 Prise Salt

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

70 Min

Description

This fruity and spicy fig mustard is quick and easy to prepare in the Thermomix®. It is ideal as a side dish to cheese platters or as a souvenir from the kitchen. Preparation takes about 60 minutes and yields 3 jars. Ideal for vegetarians and vegans.

Ingredients (8 ingredients)

500 g Figs
200 g Sugar (Brown)
20 g Apple vinegar
50 g Red wine
50 g Mustard seeds
0.5 Stück Lemon (Juice)
1 TL Thyme
1 Prise Salt

Preparation (5 steps)

Prepare figs

Thermomix® Setting

10 sec/Speed 8

Wash the figs, cut off the stems, quarter them and put them in the mixing bowl. Puree 500 g of figs for 10 sec./speed 8.

10 sec

Dissolve sugar and apple cider vinegar

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 200 g sugar and 20 g apple cider vinegar to the mixing bowl and stir for 10 min./100°C/speed 1 until the sugar has dissolved.

10 min

Add figs and remaining ingredients

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Add the pureed figs, 50 g red wine, the juice of half a lemon, 1 tsp thyme and 1 pinch of salt to the mixing bowl and simmer for 20 min./100°C/speed 1.

20 min

Add mustard seeds and reduce

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Crush 50 g of mustard seeds with the help of a mortar and add to the mixing bowl. Simmer for 20 min./100°C/speed 1 until a thicker consistency is achieved.

20 min