Berry Tiramisu

Name: Berry Tiramisu
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 200 g Ladyfingers; 4 Stück Eggs; 75 g Sugar; 1 Päckchen Vanilla sugar; 500 g Mascarpone; 400 g Cream; 500 g mixed Berries; 100 ml Strawberry punch

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This berry tiramisu is a refreshing dessert, ideal for summer. With fresh berries, mascarpone and ladyfingers, it is easy to prepare and perfect for birthdays or festive occasions. Preparation takes about 30 minutes, and cooling time is at least 2 hours. The recipe is designed for 6 servings and is a delicious end to any menu.

Ingredients (8 ingredients)

200 g Ladyfingers
4 Stück Eggs
75 g Sugar
1 Päckchen Vanilla sugar
500 g Mascarpone
400 g Cream
500 g mixed Berries
100 ml Strawberry punch

Preparation (9 steps)

Chop ladyfingers

Thermomix® Setting

5 sec/Speed 5

Put 200 g ladyfingers into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec

Separate eggs

Separate eggs. Egg white is not needed. Place egg yolks in a bowl.

Mix egg yolks, sugar and vanilla sugar

Thermomix® Setting

2 min/Speed 3

Put 4 egg yolks, 75 g sugar and 1 packet vanilla sugar into the mixing bowl and mix for 2 min./speed 3.

2 min

Stir in mascarpone

Thermomix® Setting

30 sec/Speed 3

Add 500 g mascarpone and stir in for 30 sec./speed 3.

30 sec

Whisk cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Pour 400 g cream into the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff. Check visually and whisk a little longer if necessary.

2 min

Fold in cream

Carefully fold the stiffly beaten cream into the mascarpone-egg yolk mixture with a spatula. Not in the Thermomix.

Prepare berries

Sort through 500 g mixed berries and wash if necessary. Have 100 ml strawberry punch ready.

Layer tiramisu

Place a layer of the chopped ladyfingers in a mold and drizzle with strawberry punch. Spread a layer of cream on top, then a layer of berries. Repeat this process until all ingredients are used up. Finish with a layer of cream.