Vegetable Fritters
Finger Food
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These vegetable fritters are a delicious and versatile dish, ideal as finger food, an appetizer, or a main course. With zucchini, bell peppers, potatoes, corn, and chickpeas, they are rich in vegetables and proteins. Preparation takes about 45 minutes and yields 4 servings. Perfect for a healthy and vegetarian diet.
Ingredients (15 ingredients)
-
150 g grated zucchini
-
1 Stück red bell pepper, diced
-
1 Stück potatoes, grated
-
2 Stück potatoes, grated
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150 g corn
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1 Dose chickpeas, well washed, drained, and pureed
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1 Stück large onion
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garlic
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salt
-
pepper
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paprika
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nutmeg
-
herbs
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olive oil
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1 Stück cooked potato
Preparation (6 steps)
Chop the onion
Place 1 large onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté the onion
Add some olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare the vegetables
Place 150g zucchini and 1-2 potatoes with the Wundermix WunderSlicer V2 and the fine disc on the mixing bowl lid and grate into the mixing bowl. Remove the grated ingredients and set aside. Dice 1 red bell pepper and set aside.
Cook the vegetables
Add the remaining vegetables (grated zucchini, potatoes, diced bell pepper, and 150g corn) to the sautéed onions in the mixing bowl and cook for 5 min./120°C/speed 1.
Mix the vegetables
Transfer the sautéed vegetables to a bowl. Wash, drain, and puree 1 can of chickpeas well. Add the pureed chickpeas, some garlic, and spices (salt, pepper, paprika, nutmeg, herbs) to the vegetables in the bowl and mix well.
Form and bake the fritters
Form fritters with damp hands and bake in a pan with some olive oil. If necessary, you can add 1 cooked, mashed potato for binding.
Finished cooking? Great! 🎉
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Created by
Carmen
86
Rezepte
0
Kochbücher
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