Stuffed naan with chicken and vegetables
Bread dish
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This chicken and vegetable stuffed naan is an explosion of flavors! I love preparing this dish for a quick lunch or brunch with friends. The chicken, peppers and onion, all enhanced by tandoori and curry spices, are a real treat. The creamy curry sauce adds a smooth and fragrant touch. It is a simple dish to make, perfect for a convivial and tasty meal. Feel free to add other vegetables according to your desires! A dish that warms the heart and taste buds.
Ingredients (13 ingredients)
-
4 piece Naan bread
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300 g Chicken breast(s)
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1 piece Red pepper(s)
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1 piece Green pepper(s)
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1 piece Onion(s)
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1 piece Tomato(es)
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20 cl Fresh cream
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1 c. à café Curry powder
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1 c. à café Tandoori spices
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3 c. à soupe Olive oil
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to taste Coriander
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to taste Salt
-
to taste Pepper
Preparation (5 steps)
Preparation of vegetables
Cut the red pepper, green pepper, onion and tomato into pieces. Put all the vegetables in the Thermomix bowl and mix for 5 Sek./Stufe 5.
Cooking the vegetables
Add 3 tablespoons of olive oil to the vegetables in the Thermomix bowl and cook for 5 Min./120°C/Stufe 1.
Preparing the chicken
Cut the chicken breasts into small cubes. In a pan, brown the chicken cubes for about 5 minutes until cooked. Salt and pepper. Set aside in a container.
Preparing the curry sauce
In the Thermomix bowl, pour in the fresh cream, curry powder and tandoori spices. Salt and pepper. Heat for 4 Min./90°C/Stufe 2.
Assembling the naans
Reheat the naans for a few minutes. Cut the naans in half. Mix the cooked chicken with the cooked vegetables. Distribute the vegetable/chicken preparation in each naan and top with curry sauce. Add a few chopped coriander leaves.
Finished cooking? Great! 🎉
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Created by
Mathilde Robert
1
Rezept
0
Kochbücher
Allergens
- Gluten
- Milk
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