Chocolate Kiss Cake
Cake
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Cook Time
1 h 20 min
Difficulty
Easy
Prep Time
20 Min
Ingredients (5 ingredients)
-
9 Stück Chocolate Kisses
-
250 g Quark
-
0.25 l Cream
-
1 EL Lemon Juice
-
1 Stück Cake Base (Sponge Cake)
Preparation (6 steps)
Whip cream
Pour 1/4 l cream into the mixing bowl and whip with the butterfly whisk for 2 min./speed 3.5 until stiff. Transfer and set aside.
Prepare wafers
Take 9-12 chocolate kisses and separate the wafers from the chocolate. Set the wafers aside.
Prepare quark-cream mixture
Put 250 g quark, the separated chocolate kisses and 1 tbsp lemon juice into the mixing bowl and mix for 20 sec./speed 3.
Chill
Fold in the quark-cream mixture and chill for at least 1 hour.
Cover cake base
Then spread the chilled mixture either on a ready-made or a homemade cake base. A sponge cake base is best.
Decorate
Distribute the wafers on the cake as a garnish.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Wheat
- Eggs
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