Sweet-and-sour Asia Noodles

Name: Sweet-and-sour Asia Noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 250 g Mie Noodles; Salt; 1 Stück Red onion; 3 EL Oil for frying; 2 Beutel Chinese vegetable mix; 200 g Pineapple cubes; 2 Stück Limes; 150 g Sweet chilli sauce; 3 EL Soy sauce

Main course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for sweet and sour Asia noodles is a quick and easy main course that can be prepared in about 25 minutes. The combination of Mie noodles, crunchy vegetables, pineapple and a sweet and sour chilli sauce makes it a delicious dish for 4 people. Ideal for a quick lunch or an uncomplicated dinner.

Ingredients (9 ingredients)

250 g Mie Noodles
Salt
1 Stück Red onion
3 EL Oil for frying
2 Beutel Chinese vegetable mix
200 g Pineapple cubes
2 Stück Limes
150 g Sweet chilli sauce
3 EL Soy sauce

Preparation (7 steps)

Cook noodles

Cook 250 g Mie Noodles in plenty of salted water for about 3 minutes until al dente. Drain and rinse with cold water. Drain.

Prepare onion

Cut 1 red onion into thin wedges.

Sauté onion and vegetables

Heat 3 tbsp oil for frying in a wok or large frying pan. Stir-fry 1 red onion and 2 bags of Chinese vegetable mix in it for about 4 minutes, add salt.