Fried Rice Noodles with Shrimps
Student Cuisine
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Cook Time
45 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for fried rice noodles with shrimps is a quick and hearty main course of Asian cuisine. The main ingredients are rice noodles, garlic, shallots, palm sugar and tamarind paste. In 45 minutes, of which 30 minutes is working time, two portions can be prepared with the Thermomix®. Ideal for student cuisine and anyone who loves a spicy dish with shrimps.
Ingredients (14 ingredients)
-
140 g Rice noodles
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3 Stk. Garlic cloves
-
2 Stk. Shallots
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3 EL Palm sugar
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3 EL Water
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2 EL Tamarind paste
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2 EL Fish sauce
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2 EL Rapeseed oil
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200 g Shrimps
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1 TL Chili flakes
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2 Stk. Eggs
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100 g Mung bean sprouts
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Limes
-
Peanuts
Preparation (10 steps)
Prepare rice noodles
Soak 140 g rice noodles in hot (not boiling) water for 10 - 15 minutes, depending on the thickness, until they are pliable. Then rinse with cold water and set aside.
Chop garlic and shallots
Place 3 garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Chop shallots
Add 2 shallots and chop for another 3 sec./speed 5. Scrape down with the spatula.
Sauté garlic and shallots
Add 2 tbsp rapeseed oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare sauce
Add 3 tbsp palm sugar, 3 tbsp water, 2 tbsp tamarind paste and 2 tbsp fish sauce to the mixing bowl and cook for 5 min./100°C/speed 2.
Pour sauce out
Pour the sauce out of the mixing bowl and set aside.
Fry shrimps
Fry 200 g shrimps in a separate pan with some oil until they are cooked. Then remove and set aside.
Finish Pad Thai
Add the sautéed garlic and shallots, 1 tsp chili flakes, the soaked rice noodles and the prepared sauce to the mixing bowl and mix for 5 min./100°C/reverse rotation speed 2. If necessary, add some water to achieve the desired consistency.
Let the eggs set
Push the noodles to the side in the mixing bowl. Add 2 eggs to the mixing bowl and let them set for 2 min./100°C/speed 2.
Finish and Serve
Stir in 100 g mung bean sprouts and the fried shrimps and heat for 1 min./100°C/reverse rotation speed 1. Serve the Pad Thai with lime wedges and peanuts.
Finished cooking? Great! 🎉
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Allergens
- Crustaceans
- Eggs
- Fishes
- Peanuts
- Soybeans
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