Pasta with Butternut Squash or Hokkaido Pumpkin
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Ingredients (11 ingredients)
-
500 g Pasta
-
1 Stück Onion
-
1 EL Oil
-
1 kg Butternut squash or Hokkaido pumpkin
-
200 ml Vegetable broth
-
1 Prise Salt
-
1 Prise Pepper
-
1 Prise Nutmeg
-
1 TL Thyme, dried
-
200 ml Cream
-
1 nach Bedarf Parmesan, grated
Preparation (9 steps)
Chop the onion
Peel and halve the onion, then add it to the mixing bowl. Chop for 3 sec./speed 5.
Sauté the onion
Add oil and sauté for 3 min./120°C/speed 1.
Prepare and add pumpkin
Peel, deseed, and cut the pumpkin into approx. 1 cm cubes. Add the pumpkin cubes to the mixing bowl.
Add vegetable broth and spices
Add vegetable broth, salt, pepper, nutmeg and thyme.
Cook pumpkin
Cook everything for 15 min./100°C/Reverse speed/speed 1.
Add cream
Add cream and simmer for another 5 min./90°C/Reverse speed/speed 1.
Season the sauce
Season the sauce with salt, pepper and nutmeg.
Mix in pasta
Add cooked pasta to the mixing bowl and mix in for 2 min./Reverse speed/speed 1.
Serve
Serve the pasta with pumpkin sauce and sprinkle with grated Parmesan.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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