Noodles with Minced Meat Yogurt Topping and Bell Pepper Butter
Rice or Noodle Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
Noodles with a savory minced meat topping, creamy yogurt sauce, and flavorful bell pepper butter. A quick and satisfying meal.
Ingredients (14 ingredients)
-
400 g Noodles
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Olive oil
-
400 g Ground beef
-
2 EL Tomato paste
-
3 EL Butter
-
2 EL Sweet paprika powder
-
300 g Yogurt
-
1 Prise Salt
-
1 Prise Pepper
-
100 g Cherry tomatoes
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1 Bund Parsley
-
1 Bund Mint
Preparation (8 steps)
Cook noodles
Cook 400 g noodles according to package instructions. Collect 1 ladle of noodle water and set aside. Drain noodles.
Chop onions
Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.
Fry ground meat
Fry ground meat in a pan with 2 tbsp olive oil. Season with salt and pepper.
Sauté onions and finish ground meat
Add chopped onions to the ground meat in the pan and sauté. Stir in 2 tbsp tomato paste and briefly roast. Stir in noodle water.
Chop garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7.
Prepare bell pepper butter
Put 3 tbsp butter in the mixing bowl and melt at 50°C/speed 2. Add 2 tbsp sweet paprika powder and stir for 10 sec./speed 2.
Prepare yogurt
Put 300 g yogurt and chopped garlic in the mixing bowl and stir for 10 sec./speed 3.
Arrange
Distribute noodles on plates. First add the yogurt, then the ground meat and then the bell pepper butter. Serve with cherry tomatoes, parsley and mint.
Finished cooking? Great! 🎉
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