Name: Nuremberg Elise Gingerbread
Prep time: 45 min
Cook time: 195 min
Total time: 240 min
Yield: 60 Portionen
Ingredients: 200 g Almonds, ground; 100 g Hazelnuts, ground; 100 g Walnuts, ground; 100 g Candied orange peel; 100 g Candied lemon peel; 3 Stück Eggs; 250 g Sugar; 50 g Honey; 1 TL Cinnamon; 0.5 TL Cloves, ground; 0.5 TL Nutmeg, ground; 0.25 TL Cardamom, ground; 60 Stück Wafer sheets (70 mm Ø); 150 g Icing sugar; 2 EL Lemon juice

Cook Time

4 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These Nuremberg Elise gingerbreads, prepared in the Thermomix®, are a festive pastry with almonds, hazelnuts, walnuts, candied orange peel and candied lemon peel. The preparation takes a total of 240 minutes, the active working time is about 45 minutes. The recipe yields approximately 60 gingerbreads and is ideal for the Christmas season or as a special dessert. Suitable for lovers of nutty pastries and traditional recipes.

Ingredients (15 ingredients)

200 g Almonds, ground
100 g Hazelnuts, ground
100 g Walnuts, ground
100 g Candied orange peel
100 g Candied lemon peel
3 Stück Eggs
250 g Sugar
50 g Honey
1 TL Cinnamon
0.5 TL Cloves, ground
0.5 TL Nutmeg, ground
0.25 TL Cardamom, ground
60 Stück Wafer sheets (70 mm Ø)
150 g Icing sugar
2 EL Lemon juice

Preparation (8 steps)

Grind almonds, hazelnuts and walnuts

Thermomix® Setting

15 sec/Speed 8

Add almonds, hazelnuts and walnuts to the mixing bowl and grind for 15 sec/speed 8. Transfer and set aside.

15 sec

Chop candied orange peel and candied lemon peel

Thermomix® Setting

8 sec/Speed 6

Add candied orange peel and candied lemon peel to the mixing bowl and chop for 8 sec/speed 6. Transfer and set aside.

8 sec

Mix eggs, sugar and honey

Thermomix® Setting

2 min/Speed 3

Add eggs, sugar and honey to the mixing bowl and mix for 2 min/speed 3.

2 min

Add spices, nuts, candied orange peel and candied lemon peel

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Add spices, ground nuts, chopped candied orange peel and candied lemon peel and stir in for 30 sec/reverse/speed 2.

30 sec

Prepare wafer sheets

Place wafer sheets on a baking tray lined with baking paper.

Spread dough on wafer sheets

Place dough on the wafer sheets with a spoon or piping bag and spread evenly.

Bake gingerbread

Bake the gingerbread in a preheated oven at 175°C top/bottom heat for approx. 20-25 minutes. After baking, let cool on a wire rack.

Prepare glaze (optional)

Thermomix® Setting

20 sec/Speed 3

For the glaze, add icing sugar and lemon juice to the mixing bowl and mix for 20 sec/speed 3. Brush the cooled gingerbread with it or cover with chocolate.

20 sec