Puff Pastry Pudding Pockets

Name: Puff Pastry Pudding Pockets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: 250 ml Milk; 0.5 Pck. Vanilla pudding powder; 25 g Sugar; 1 Rolle Fresh puff pastry from the refrigerated section; 1 Stück Egg size M; 1 EL Milk; Flour for the work surface; Powdered sugar for dusting

Cake

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

Delicious puff pastry pockets filled with vanilla pudding.

Ingredients (8 ingredients)

250 ml Milk
0.5 Pck. Vanilla pudding powder
25 g Sugar
1 Rolle Fresh puff pastry from the refrigerated section
1 Stück Egg size M
1 EL Milk
Flour for the work surface
Powdered sugar for dusting

Preparation (10 steps)

Prepare pudding filling

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Put 200 ml milk in the mixing bowl and heat for 3 min./100°C/speed 1.

3 min

Finish pudding

Thermomix® Setting

5 min/212°F/Speed 2 212°F

In a small bowl, mix 1/2 pack vanilla pudding powder with 25 g sugar and the remaining 50 ml milk. Add the mixture to the hot milk in the mixing bowl and briefly bring to a boil for 5 min./100°C/speed 2, stirring constantly, until the pudding thickens.

5 min

Cool pudding

Pour the pudding from the mixing bowl into a bowl and let it cool.

Prepare puff pastry

Roll out the puff pastry on a floured work surface and cut into 6-8 equally sized rectangles using the Patix dough cutter.

Preheat oven

Preheat the oven to 200 °C top/bottom heat (180 °C convection).

Spread pudding and form dough pockets

Spread 1-2 tsp vanilla pudding on each half of the dough and brush the edges with a little water. Fold the dough pieces together diagonally and press the edges firmly together with a fork.