Bell pepper chicken
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This bell pepper chicken is a hearty main course prepared with the Thermomix®. Onions, bell peppers and chicken are refined with bell pepper paste and spices and stewed in a creamy tomato sauce. Preparation takes about an hour and yields four servings. Ideal for a hearty lunch or dinner.
Ingredients (15 ingredients)
-
250 g Onion
-
40 g Oil
-
400 g Bell pepper
-
2 Stück Garlic cloves
-
20 g Bell pepper paste
-
1 TL Salt
-
1 TL Pepper
-
1 TL Sweet paprika powder
-
0.5 TL Hot paprika powder
-
0.5 TL Cumin, ground
-
0.25 TL Marjoram
-
600 g Chicken pieces (e.g. drumsticks, thighs)
-
200 ml Pureed tomatoes
-
100 ml Whipped cream (cream)
-
1 EL Flour
Preparation (10 steps)
Chop onions
Put 250g onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 40g oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare bell peppers
While the onions are sautéing, wash, core and cut 400g bell peppers into bite-sized pieces.
Add garlic and bell pepper paste
Peel 2 cloves of garlic, put them in the mixing bowl and chop for 3 sec./speed 7. Add 20g bell pepper paste.
Add spices
Add 1 tsp salt, 1 tsp pepper, 1 tsp sweet paprika powder, 1/2 tsp hot paprika powder, 1/2 tsp cumin, ground, and 1/4 tsp marjoram to the mixing bowl and stir for 10 sec./speed 3.
Fry meat
Fry 600g chicken pieces (e.g. drumsticks, thighs) in a separate pan with some oil until golden brown.
Add bell peppers and meat
Add the prepared 400g bell peppers and the fried chicken to the mixing bowl.
Deglaze with liquid and simmer
Add 200ml pureed tomatoes and 100ml whipped cream (cream) to the mixing bowl and simmer for 30 min./90°C/reverse rotation speed 1. Leave the measuring cup on.
Add flour and thicken
Mix 1 tbsp flour with some cold water and add to the mixing bowl. Simmer for another 5 min./90°C/reverse rotation speed 1 until the sauce has reached the desired consistency. Leave the measuring cup on.
Season and serve
Season the bell pepper chicken with salt and pepper and serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Created by
Bettina
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Wheat
- Celery
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
