Creamy Mushroom Sauce
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy mushroom sauce is a vegetarian dish that is ideal as a side dish or sauce for pasta, rice or potatoes. Prepared with fresh mushrooms, onions, parsley and cream, it is ready in just 25 minutes. The sauce is easy to prepare and is perfect for a quick and hearty lunch or dinner. Prepared in the Thermomix®.
Ingredients (10 ingredients)
-
600 g brown or white mushrooms
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1 mittelgroße Onion
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0.5 Bund smooth parsley
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2 EL Oil
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Salt
-
Pepper
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Nutmeg
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1 EL Flour
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300 ml Vegetable broth (instant)
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200 ml Whipping cream
Preparation (9 steps)
Prepare mushrooms
Clean the mushrooms and cut into slices. Set aside.
Prepare onion and parsley
Peel and quarter the onion. Wash the parsley, shake dry and chop coarsely.
Chop onion
Put the onion in the mixing bowl and chop for 3 seconds/speed 5. Use the spatula to scrape down from the edge.
Sauté onion
Add 2 tbsp of oil to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.
Add and season mushrooms
Add the sliced mushrooms to the mixing bowl and season with salt, pepper and nutmeg. Sauté for 5 minutes/120°C/reverse rotation speed 1.
Add flour
Add 1 tbsp of flour to the mixing bowl and sweat for 1 minute/100°C/reverse rotation speed 1.
Pour in broth and cream
Pour 300 ml vegetable broth and 200 ml whipping cream into the mixing bowl and simmer for 3 minutes/100°C/speed 2.
Season and add parsley
Season the sauce with salt and pepper. Add half of the chopped parsley to the mixing bowl and stir in for 10 seconds/reverse rotation speed 1.
Serve
Serve the creamy mushroom sauce and sprinkle with the remaining parsley.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk (including lactose)
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