Braised Chicken with Root Vegetables
Casserole
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Cook Time
1 h
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This braised chicken recipe is a family favorite, especially during the colder months. The chicken becomes incredibly tender as it simmers in a rich, flavorful gravy with carrots, celery, and onions. I love how the root vegetables soak up all the delicious juices, making it a complete and satisfying meal. It's perfect for a cozy Sunday dinner or any special occasion. This dish is hearty, comforting, and sure to please everyone at the table. Serve it with mashed potatoes or rice to soak up all that wonderful gravy!
Ingredients (12 ingredients)
-
0.5 cup butter
-
1 piece whole chicken, cut into pieces
-
3 tsp salt, divided
-
0.75 tsp ground black pepper, divided
-
0.75 cup all-purpose flour
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3 cup chopped yellow onions
-
2 cup chopped carrots
-
1 cup chopped celery
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3 clove garlic, chopped
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3 tbsp all-purpose flour
-
3 cup chicken broth
-
0.25 tsp cayenne pepper
Preparation (6 steps)
Prepare the Vegetables
Add 3 cups of chopped yellow onions, 2 cups of chopped carrots, and 1 cup of chopped celery to the mixing bowl. Chop for 5 Sec./Stufe 5.
Sauté the Vegetables
Add ½ cup of butter and 3 cloves of chopped garlic to the mixing bowl with the chopped vegetables. Sauté for 5 Min./120°C/Stufe 1.
Add Flour and Cook
Add 3 tablespoons of all-purpose flour to the mixing bowl. Cook for 5 Min./120°C/Stufe 1.
Add Broth and Seasoning
Pour 3 cups of chicken broth into the mixing bowl. Add ¼ teaspoon of cayenne pepper, 2 teaspoons of salt, and ¼ teaspoon of ground black pepper. Bring to a boil for 10 Min./100°C/Stufe 2.
Prepare Chicken for Braising
While the sauce is simmering, season 1 whole chicken (cut into pieces) with 1 teaspoon of salt and ½ teaspoon of ground black pepper. Place ¾ cup of all-purpose flour in a shallow dish. Dredge chicken in flour. In a large skillet, brown the chicken on all sides over medium-high heat. Set chicken aside.
Braise the Chicken
Return the browned chicken pieces to the mixing bowl with the sauce. Cook for 30 Min./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Amelia Rodriguez
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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