Fruit Skewers with Melting Chocolate

Name: Fruit Skewers with Melting Chocolate
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 piece Banana; 1 piece Kiwi; 1 piece Pineapple; 1 piece Apple; 150 g Granulated sugar; 15 cl Water; 1 clove Vanilla; 150 g Chocolate

Sweet Dessert

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These fruit skewers with melting chocolate are a simple and elegant delight, perfect for a light dessert or a delicious snack. I love preparing this recipe because it's always a hit with children and adults alike. The freshness of the fruits, like banana, kiwi, pineapple and apple, goes wonderfully with the richness of the melted chocolate. The little touch of vanilla in the syrup brings a subtle fragrant note. Easy to make with the Thermomix®, this recipe is ideal for a special occasion or simply to treat yourself. Feel free to vary the fruits according to your desires and the season!

Ingredients (8 ingredients)

1 piece Banana
1 piece Kiwi
1 piece Pineapple
1 piece Apple
150 g Granulated sugar
15 cl Water
1 clove Vanilla
150 g Chocolate

Preparation (8 steps)

Fruit preparation

Wash, peel and cut the banana, kiwis, pineapple and apples into large pieces. Set aside.

Assembly of skewers

Using long skewers, prick the fruits, alternating them one by one. Set aside.

Preparation of vanilla syrup

Cut the vanilla pod in half and remove the seeds. Put the water, sugar and vanilla seeds in the Thermomix bowl. Also add the vanilla pod.

Syrup cooking

Thermomix® Setting

5 min/212°F/Speed 1 100

Boil the syrup by setting the Thermomix to 5 Min./100°C/Stufe 1.

300

Syrup infusion

Remove the vanilla pod. Pour the syrup into a gratin dish, place the skewers and pour the syrup over them. Let it marinate for an hour, turning the skewers from time to time.