Oven Baked Asparagus Vegetable
Vegetable Dish
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Cook Time
1 h 10 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for oven-baked asparagus is a simple and delicious way to prepare the spring vegetable. The asparagus is cooked in its own juice, giving it an intense flavor. With just a few ingredients and a short preparation time, this dish is ideal for a quick and healthy lunch or dinner. Suitable for vegetarians and vegans.
Ingredients (4 ingredients)
-
2 kg Asparagus, white
-
4 TL Butter
-
2 TL Sugar, brown cane sugar
-
nach Geschmack Salt
Preparation (6 steps)
Prepare asparagus
Peel the asparagus thoroughly and cut off the ends. Do not use stalks that are too thick (1 - 1.5 cm thick).
Preheat oven
Preheat the oven to 200 °C top/bottom heat or 180 °C fan oven.
Portion asparagus
Place two sheets of aluminum foil (or alternatives) on top of each other and put half a teaspoon of butter on each. Place 8 - 10 asparagus spears on top (depending on thickness). Sprinkle each bundle with half a teaspoon of sugar and a good pinch of salt.
Pack asparagus
Close the first sheet of foil over it and the sides as well - do not wrap a tight package, but fold it over at the top like a bag. Then close the second sheet in the same way.
Cook asparagus
Place the asparagus packets on the rack in the preheated oven and cook for 40 - 50 minutes. You can test whether the asparagus is cooked by bending a packet a little; the easier it is, the softer the asparagus is.
Prepare nut butter (optional)
For the nut butter, put 80g of butter in the mixing bowl and heat for 8 minutes/100°C/speed 1 until it is slightly browned. Use the spatula to stir the butter occasionally.
Finished cooking? Great! 🎉
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