Steamed buns with nut-nougat center
Bread and sandwiches
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Cook Time
5 h
Servings
8
Difficulty
Medium
Prep Time
45 Min
Description
These steamed buns with a liquid nut-nougat center are an absolute highlight! I especially like to make them when I want to offer something special for breakfast or brunch. The preparation takes some time, as the dough has to rise several times, but the result is worth it. Steaming makes the buns incredibly soft and fluffy, and the warm, creamy center is simply irresistible. A tip: Prepare the nut-nougat cream the day before and freeze it, so the recipe is guaranteed to succeed! Perfect for those with a sweet tooth and anyone who likes to discover new taste experiences.
Ingredients (7 ingredients)
-
500 g flour
-
300 ml lukewarm milk
-
10 g fresh brewer’s yeast
-
100 g cane sugar
-
80 ml sunflower seed oil
-
0.5 pinch vanillin
-
100 g hazelnut spread
Preparation (8 steps)
Prepare nut-nougat cream
Use a small spoon or pastry bag to form 8-9 small balls of nut-nougat cream and freeze for at least 2-3 hours. This is important so that the cream does not melt completely during steaming.
Mix dry ingredients
Add 500 g flour and 100 g cane sugar to the mixing bowl and mix for 10 sec/speed 3.
Add liquid ingredients and knead dough
Add 80 ml sunflower oil and 0.5 vanilla flavoring. Dissolve 10 g fresh yeast in 300 ml lukewarm milk and gradually add to the mixing bowl. Knead for 2 min./kneading stage until a smooth, non-sticky dough forms.
Let the dough rise
Lightly cut the dough with a knife and let it rise in a warm place for 2-3 hours until it has doubled in size.
Portion the dough
On a floured work surface, form the dough into a roll and divide into 8-9 equal pieces.
Shape and fill the buns
Form each piece of dough into a ball, flatten it, and place a frozen nut-nougat cream ball in the center. Carefully seal the dough so that the filling is completely enclosed.
Cool the buns
Let the filled buns rest in the refrigerator for another 30 minutes. This prevents the nut-nougat cream from melting too quickly.
Steam the buns
Add 500 ml water to the mixing bowl and place the Varoma on top. Place the buns (3 pieces per batch, with sufficient spacing) in the Varoma. Steam for 20 min./Varoma/speed 1.
Finished cooking? Great! 🎉
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Created by
Valentina Rossi
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
- Nuts: Hazelnuts
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