Sweet Bread with Dried Fruits
Bread and rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 40 min
Servings
10
Difficulty
Medium
Prep Time
30 Min
Description
This sweet bread with dried fruits is a traditional recipe that I always prepare at Christmas. The dough, enriched with malt extract and orange blossom water, has a delicious aroma that floods the whole house. The combination of walnuts, almonds, hazelnuts and raisins gives it an incredible texture and flavour. It is perfect to share with the family during the holidays. The preparation is simple thanks to the Thermomix®, which facilitates mixing and kneading. Go ahead and try it and enjoy a spectacular homemade sweet bread! You can decorate it with icing sugar for a more festive touch. The key is in the rising, so patience and affection.
Ingredients (13 ingredients)
-
250 gramos flour
-
12 gramos fresh yeast
-
1 piece egg
-
50 gramos sugar
-
50 centímetros cúbicos neutral oil
-
100 centímetros cúbicos lukewarm milk
-
1 cucharada sopera malt extract
-
1 cucharada postre vanilla essence
-
0.5 cucharadita orange blossom water
-
200 gramos dried and dehydrated fruits
-
1 piece beaten egg
-
1 cucharada sopera flour
-
1 cucharada sopera icing sugar
Preparation (9 steps)
Mix liquid ingredients
In the Thermomix glass, add 100 ml of lukewarm milk, 1 egg, 50 ml of neutral oil, 12 g of fresh yeast, 50 g of sugar, 1 dessert spoon of vanilla essence, ½ teaspoon of orange blossom water and 1 tablespoon of malt extract. Mix for 2 Min./Stufe 4 to integrate all the ingredients.
Add the flour
Add 250 g of flour to the Thermomix glass. Mix for 3 Min./Knetstufe to form a homogeneous dough.
First rising
Remove the dough from the Thermomix glass, form a ball and place it in a lightly greased container. Cover with transparent film and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
Prepare the dried fruits
In a separate container, mix 200 g of dried and dehydrated fruits (walnuts, almonds, hazelnuts, cashews, raisins) with 1 tablespoon of flour.
Incorporate the dried fruits into the dough
Add the dried fruits to the risen dough and mix gently with a spatula until they are well distributed.
Second rising
Place the dough in a previously greased sweet bread mould. Distribute the dough well throughout the mould and let it rise again for 40 minutes.
Preheat the oven
Preheat the oven to 180°C.
Bake the sweet bread
Paint the surface of the sweet bread with 1 beaten egg and bake in the preheated oven at 180°C for 40 minutes. It is recommended to place a container with boiling water in the oven during the first 20 minutes of cooking to maintain humidity.
Cool and decorate
Let the sweet bread cool on a wire rack and then sprinkle with 1 tablespoon of icing sugar to decorate.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Elena Jimenez
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
