Hearty Vegetable Omelet
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hearty Vegetable Omelet is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty vegetable omelet is a great start to the day! I like to make it on the weekend for a leisurely brunch. The combination of zucchini, eggplant, bell pepper and mushrooms makes the omelet particularly aromatic and filling. The salami provides a hearty note that harmonizes perfectly with the creamy mozzarella. It is super easy to prepare and doesn't take long. If you like, you can add fresh herbs such as parsley or chives. An absolute favorite recipe that is well received by the whole family!
Ingredients (11 ingredients)
-
1 piece Zucchini
-
1 piece Eggplant
-
4 piece Mini bell pepper
-
4 piece Mushrooms
-
4 slice Salami
-
0.5 piece Onion
-
50 g Butter
-
4 piece Eggs (size L)
-
to taste Salt
-
to taste Pepper
-
200 g Mozzarella grated
Preparation (6 steps)
Prepare vegetables and salami
Cut zucchini, eggplant, bell pepper, mushrooms and salami into small pieces. Peel and halve the onion.
Chop onion
Put half the onion in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté vegetables
Add 50 g butter to the mixing bowl and sauté together with the chopped onion for 3 min./120°C/level 1.
Add vegetables and salami
Add zucchini, eggplant, bell pepper, mushrooms and salami to the mixing bowl and sauté for 5 min./120°C/reverse rotation level 1.
Whisk and season eggs
Whisk the eggs in a bowl, season with salt and pepper and add to the mixing bowl.
Prepare omelet
Add 200 g of grated mozzarella to the mixing bowl and stir in for 5 min./90°C/reverse rotation level 1 until the cheese has melted.
Finished cooking? Great! 🎉
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Created by
Julia Schulze
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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