Orange-Cinnamon-Marmalade

Name: Orange-Cinnamon-Marmalade
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kg Oranges; 2 Stück Lemons; 500 g Gelling sugar 2:1; 1 Stück Cinnamon stick; 3 Stück Cloves

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Delicious homemade orange and cinnamon marmalade, perfect for breakfast or as a gift.

Ingredients (5 ingredients)

1 kg Oranges
2 Stück Lemons
500 g Gelling sugar 2:1
1 Stück Cinnamon stick
3 Stück Cloves

Preparation (7 steps)

Prepare oranges

Wash oranges in hot water, dry them and peel the peel thinly with a knife. Cut the peel into fine strips or peel it off with a zester. Peel the oranges in such a way that the white skin is completely removed. Cut the pulp into small pieces and remove any existing seeds.

Prepare lemons

Wash lemons in hot water, dry them and peel the peel thinly with a knife. Cut the peel into fine strips or peel it off with a zester. Peel the lemons in such a way that the white skin is completely removed. Cut the pulp into small pieces and remove any existing seeds.

Mix fruits and gelling sugar

Put orange pieces, orange peels, lemon pieces, lemon peels, gelling sugar, cinnamon stick and cloves into the mixing bowl.

Cook marmalade

Thermomix® Setting

25 min/212°F/Speed 2 212°F

Cook everything for 25 Min./100°C/level 2 without a measuring cup. Use a spatula to stir.

25 min

Perform gelling test

Put a few drops of the hot marmalade on a cold plate. If the marmalade sets quickly, it is ready. If not, let the marmalade cook for another 5 Min./100°C/level 2 without a measuring cup and repeat the gelling test.