Original Sachertorte
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
60 Min
Description
Original Sachertorte recipe
Ingredients (10 ingredients)
-
200 g Bittersweet chocolate
-
60 g Butter
-
8 Stück Eggs
-
140 g Powdered sugar
-
1 Prise Salt
-
140 g Flour
-
60 g Ground almonds
-
200 g Apricot jam
-
200 g Bittersweet chocolate
-
20 g Cocoa butter
Preparation (10 steps)
Melt chocolate
Break 200 g bittersweet chocolate into pieces and place in the mixing bowl. Chop for 10 sec./speed 8. Then add 60 g butter and melt for 3 min./50°C/speed 2.
Stir eggs, sugar and salt
Place 8 eggs and 140 g powdered sugar and 1 pinch of salt in the mixing bowl and stir for 3 min./speed 4. Insert the butterfly.
Stir in chocolate mixture
Add the melted chocolate-butter mixture from step 1 to the egg-sugar mixture in the mixing bowl and stir in for 30 sec./speed 3. Remove butterfly.
Mix and fold in flour and almonds
Add 140 g flour and 60 g ground almonds to the mixing bowl and fold in for 30 sec./speed 3.
Bake dough
Pour the dough into a greased and floured springform pan (20 cm diameter) and bake in a preheated oven at 170°C top/bottom heat for approx. 50 minutes. Do the chopstick test.
Cool and cut cake
After baking, remove the cake from the oven and let it cool completely. Then cut horizontally into two layers.
Heat jam
Put 200 g apricot jam in the mixing bowl and heat for 3 min./60°C/speed 2.
Fill and spread cake
Spread the bottom cake layer with half of the heated apricot jam. Place the second layer on top and spread the rest of the jam all around the cake.
Prepare glaze
Break 200 g bittersweet chocolate and 20 g cocoa butter into pieces and place in the mixing bowl. Melt for 3 min./50°C/speed 2.
Glaze cake
Pour the liquid glaze over the cake and spread evenly. Let dry.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Original Sachertorte
Torte
Milchschnitten-Torte
Torte
Tiramisu-Torte
Torte
Aprikosen-Marzipan-Torte
Torte
Quark-Kirsch-Torte
Torte
Marzipan-Mohn-Torte mit Preiselbeeren
Torte
Schoko-Stracciatella-Torte
Torte
Schoko-Mohn-Torte mit Mokka
Torte