Name: Nougat Sheep
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 26 Portionen
Ingredients: 310 g Milk, lukewarm; 630 g Wheat flour, Type 700; 42 g Yeast, fresh; 80 g Sugar; 7 g Salt; 100 g Butter, room temperature; 200 g SPAR Natur pur Organic Hazelnut Nougat Cream; 1 piece Beaten egg; Pearl sugar; 2 piece Sugar eyes

Cook Time

2 h 10 min

Servings

Difficulty

Easy

Prep Time

60 Min

This Thermomix® recipe for Nougat Sheep is ready in 2 h 10 min and yields 26 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Delicious nougat sheep, perfect for Easter brunch!

Ingredients (10 ingredients)

310 g Milk, lukewarm
630 g Wheat flour, Type 700
42 g Yeast, fresh
80 g Sugar
7 g Salt
100 g Butter, room temperature
200 g SPAR Natur pur Organic Hazelnut Nougat Cream
1 piece Beaten egg
Pearl sugar
2 piece Sugar eyes

Preparation (5 steps)

Prepare yeast dough

Thermomix® Setting

2 min/Kneading speed

Pour milk into the mixing bowl. Add flour and crumble the yeast directly onto the flour. Then add sugar, salt and butter. Insert the Patix dough knife. Process everything for 2 min./kneading level to a smooth dough. Transfer the dough to a bowl and let it rest covered at room temperature for about 1 hour.

2 min

Shape dough

Divide the dough into pieces weighing approx. 40 g, separate a piece weighing approx. 80 g for the head. Shape the dough pieces into balls and then let them rest again for about 10 minutes, covered.

Fill and shape

After the resting time, roll out the balls and place a teaspoon of nougat cream in the middle of each dough piece. Close the dough pieces again to form balls and arrange them on a baking sheet lined with baking paper in the shape of a sheep. Shape the head a little longer and put on the sugar eyes.

Shape ears and feet

Shape 4 of the balls to fit for the ears and for the feet. Brush the finished arranged sheep with beaten egg, sprinkle the pearl sugar over it and bake with steam at 170 °C for about 30 minutes until the dough is golden brown.

Baking

Thermomix® Setting

338°F 338°F

Place the baking sheet in the preheated oven and bake at 170°C for about 30 minutes until the dough is golden brown. Place a heat-resistant bowl of water in the oven for steam.

30 min