Fried Yeast Dough Diamonds
Cake
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Cook Time
1 h 45 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
Fried yeast dough diamonds are a sweet yeast pastry that is easy to prepare with the Thermomix®. The main ingredients are milk, yeast, flour, eggs and butter. The recipe is suitable as festive finger food, dessert or for breakfast. The preparation time is 105 minutes for 6 servings. Ideal for the winter and Christmas coffee table.
Ingredients (9 ingredients)
-
200 ml Milk
-
80 g Sugar
-
0.5 Würfel Yeast (fresh)
-
500 g Wheat flour Type 405
-
1 Prise Salt
-
2 Stück Eggs
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75 g Butter (soft)
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1 l Oil for frying
-
1 nach Bedarf Powdered sugar
Preparation (7 steps)
Heat milk and dissolve yeast
Put 200 ml milk in the mixing bowl and heat for 2 min./37°C/speed 2. Add 80 g sugar and 0.5 cube of fresh yeast and stir for 20 sec./speed 3 until the yeast has dissolved. Then let it rest in the mixing bowl for 5 minutes.
Prepare yeast dough
Put 500 g wheat flour type 405, a pinch of salt, 2 eggs and 75 g soft butter in the mixing bowl. Knead the dough for 2 min./kneading stage. If necessary, add some flour or milk and knead again for 30 sec./kneading stage.
Let the dough rise
Remove the dough from the mixing bowl, form it into a ball with your hands and let it rise covered in a warm place for 30 to 45 minutes until the volume has increased significantly.
Roll out and shape dough
Roll out the dough on a floured work surface to a rectangular shape 0.5 - 1 cm thick, cut into diamonds with 3 cm edge length and let rise again for 10 minutes.
Heat oil
Heat 1 l oil in a pot or deep fryer to approx. 170 °C.
Fry doughnuts
Fry the diamonds in portions in the hot oil until golden brown, remove with a slotted spoon and drain on kitchen paper.
Serve
Serve the fried yeast dough diamonds sprinkled with powdered sugar while still warm.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
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