Name: Bell pepper-Minced meat-Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Minced meat; 150 g Onion; 2 piece Garlic; 3 piece Bell pepper; 2 tbsp Oil; 2 tbsp Tomato paste; 500 g Sieved tomatoes; 200 ml Cream; 100 g Grated cheese; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Paprika powder; 0.5 tsp Oregano; 0.5 tsp Thyme

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Bell pepper-Minced meat-Pan is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A simple and quick minced meat dish with bell peppers.

Ingredients (14 ingredients)

500 g Minced meat
150 g Onion
2 piece Garlic
3 piece Bell pepper
2 tbsp Oil
2 tbsp Tomato paste
500 g Sieved tomatoes
200 ml Cream
100 g Grated cheese
1 tsp Salt
0.5 tsp Pepper
1 tsp Paprika powder
0.5 tsp Oregano
0.5 tsp Thyme

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put onion in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula. Add garlic and chop for 3 sec./level 7. Push down with the spatula.

3 sec, 3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/level 1.

3 min

Chop bell pepper

Thermomix® Setting

3 sec/Speed 4

Add bell pepper in pieces and chop for 3 sec./level 4. Push down with the spatula.

3 sec

Fry meat

Brown minced meat crumbly in a separate pan.

Add minced meat, tomato paste and spices

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 212°F Reverse

Add browned minced meat, tomato paste, salt, pepper, paprika powder, oregano and thyme to the mixing bowl and mix for 5 min./100°C/reverse rotation level 1.

5 min