Name: Turkey-Pineapple-Pan in creamy sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 500 g Turkey cutlet or turkey breast fillet (preferably organic) - cut into strips; 250 g Cream; 150 ml Poultry broth or vegetable broth - homemade or ready-made; 1 piece Onion, small - halved, cut into thin slices; 150 g Leek - cut slightly diagonally and finely; 140 g (Drained weight) Pineapple pieces from the can - remove 1 tbsp of juice then drain; 2 tbsp Vegetable oil, neutral - e.g. Rapeseed oil or sunflower oil; 2 tbsp Creme fraiche; 1 tbsp Soy sauce; 1 tsp Sugar, brown; to taste Salt; to taste black Pepper from the mill

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Turkey-Pineapple-Pan in creamy sauce is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This turkey-pineapple dish is a real all-rounder! I like to make it when I need something quick and special on the table. The combination of tender turkey, fruity pineapple and a creamy sauce is simply irresistible. The soy sauce gives it a slightly Asian touch. Perfect with rice or simply enjoy it on its own. A great dish for the whole family that is guaranteed to please everyone!

Ingredients (12 ingredients)

500 g Turkey cutlet or turkey breast fillet (preferably organic) - cut into strips
250 g Cream
150 ml Poultry broth or vegetable broth - homemade or ready-made
1 piece Onion, small - halved, cut into thin slices
150 g Leek - cut slightly diagonally and finely
140 g (Drained weight) Pineapple pieces from the can - remove 1 tbsp of juice then drain
2 tbsp Vegetable oil, neutral - e.g. Rapeseed oil or sunflower oil
2 tbsp Creme fraiche
1 tbsp Soy sauce
1 tsp Sugar, brown
to taste Salt
to taste black Pepper from the mill

Preparation (5 steps)

Prepare onion and leek

Thermomix® Setting

3 sec/Speed 5

Put 1 halved onion into the mixing bowl and chop for 3 sec./speed 5. Add 150g leek, cut slightly diagonally and finely.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp vegetable oil and sauté for 3 min./120°C/speed 1.

180

Add broth and pineapple juice

Thermomix® Setting

2 min/212°F/Speed 1 100

Add 150 ml poultry or vegetable broth and 1 tbsp pineapple juice from the can and bring to the boil for 2 min./100°C/speed 1.

120

Add sliced meat and remaining ingredients

Thermomix® Setting

5 min/194°F/Linkslauf Speed 1 90 Reverse

Add 250g cream, 2 tbsp creme fraiche, 140g (drained weight) pineapple pieces from the can and 500g fried turkey strips. Season with 1-2 tbsp soy sauce, 1 tsp brown sugar, salt and pepper and simmer for 5 min./90°C/Reverse Rotation speed 1.

300