Red Snapper with Citrus-Ginger Marinade

Name: Red Snapper with Citrus-Ginger Marinade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 0.25 cup chopped green onions; 1 piece lemon, juiced; 2 tablespoon rice wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon ground ginger; 2 piece (4 ounce) fillets red snapper

Main Course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Red Snapper with Citrus-Ginger Marinade is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This red snapper recipe is a delightful way to enjoy a light and flavorful meal. The citrus-ginger marinade, made with fresh lemon juice, rice wine vinegar, and a hint of honey, perfectly complements the delicate taste of the fish. I've been making this dish for years, and it's always a hit! It's quick enough for a weeknight dinner but also elegant enough for a special occasion. The marinade is easily prepared in the Thermomix®, making the whole process even simpler. Serve with a side of steamed vegetables or rice for a complete and healthy meal.

Ingredients (8 ingredients)

0.25 cup chopped green onions
1 piece lemon, juiced
2 tablespoon rice wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger
2 piece (4 ounce) fillets red snapper

Preparation (6 steps)

Prepare the marinade

Thermomix® Setting

10 sec/Speed 3

Add ¼ cup chopped green onions, juice of 1 lemon, 2 tablespoons rice wine vinegar, 1 tablespoon olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 teaspoon ground ginger to the mixing bowl. Mix for 10 Sec./Stufe 3.