Spice Bread

Name: Spice Bread
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 tsp Coriander seeds; 2 tsp Caraway, whole; 2 tsp Salt; 2 tsp Fennel seeds; 500 ml lukewarm Water; 200 g Rye flour; 500 g Spelt flour; 1 Pkg Dry yeast; 1 tsp Sugar

Bread and Rolls

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Cook Time

2 h

Difficulty

Medium

Prep Time

30 Min

Description

This rye-spelt bread is a hearty and aromatic bread that is prepared with the Thermomix®. The combination of rye and spelt flour gives the bread a rustic taste. Preparation takes about 2 hours, including the resting time for the dough. Ideal for a hearty breakfast or as a side dish to soups and salads.

Ingredients (9 ingredients)

2 tsp Coriander seeds
2 tsp Caraway, whole
2 tsp Salt
2 tsp Fennel seeds
500 ml lukewarm Water
200 g Rye flour
500 g Spelt flour
1 Pkg Dry yeast
1 tsp Sugar

Preparation (7 steps)

Chop spices

Thermomix® Setting

10 sec/Speed 10

2 tsp coriander seeds, 2 tsp caraway, whole, 2 tsp salt and 2 tsp fennel seeds into the mixing bowl and chop 10 sec./level 10.

10 sec

Transfer spices

Pour the chopped spices from the mixing bowl into a separate bowl and set aside.

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 500 ml lukewarm water, 1 tsp sugar and 1 package dry yeast to the mixing bowl and stir 2 min./37°C/level 2.

2 min

Let yeast rest

Thermomix® Setting

15 sec/Speed 3

Add 100g spelt flour and stir 15 sec./level 3. Let the dough rest in the mixing bowl for 15 minutes.

15 sec

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add the remaining spelt flour (400g), rye flour (200g), the prepared spices and 25ml oil to the mixing bowl and knead 3 min./kneading setting.

3 min

Let dough rise

Remove the dough from the mixing bowl and let it rise in a bowl in a warm place for about 1 hour.

Shape and bake dough

After the resting time, knead the dough again and shape into a loaf of bread. Preheat the oven to 240°C top/bottom heat and bake the bread for 40-50 minutes.