Seeded bread from the air fryer
Bread and Rolls
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Cook Time
3 h
Servings
10
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Seeded bread from the air fryer is ready in 3 h and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Delicious seeded bread baked in an air fryer.
Ingredients (8 ingredients)
-
20 g Sunflower seeds
-
20 g Pumpkin seeds
-
15 g Linseed
-
300 g Wheat flour, type 700
-
200 g Water, lukewarm
-
7 g Yeast, fresh
-
6 g Salt
-
0.5 tsp Honey
Preparation (13 steps)
Roast sunflower and pumpkin seeds
Roast sunflower seeds and pumpkin seeds in a pan without fat until they are lightly browned and fragrant. Set aside.
Sauté linseed
Add linseed to the roasted seeds and sauté briefly. Set aside.
Prepare dough
Add wheat flour, water, fresh yeast, salt and honey to the mixing bowl.
Knead dough
Insert Patix dough knife. Knead the dough for 2 minutes on the kneading setting.
Knead in seeds
Add the roasted sunflower seeds, pumpkin seeds and linseed to the dough and briefly knead on reverse speed 2.
Let dough rest
Place the dough in a lightly oiled bowl, cover and let rest at room temperature for 60-90 minutes, until the dough has risen significantly.
Shape dough
Place the dough on a lightly floured surface and carefully shape it into an oblong or round shape, being careful not to squeeze the air out.
Prepare bread
Line a baking pan or the air fryer basket with baking paper and place the loaf of bread in it.
Cut the surface
Cut the surface lengthwise and spray with water.
Let dough rise
Cover and let rise again at room temperature for 30-45 minutes.
Bake bread
Preheat the air fryer to 180 °C and bake the bread for 25-30 minutes. Do a tap test: if the underside sounds hollow, the bread is ready.
Finish bread
If necessary, turn the bread over and bake briefly again so that the underside becomes crispy as well.
Let cool
Remove and let cool on a wire rack.
Finished cooking? Great! 🎉
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Created by
Carmen
122
Rezepte
0
Kochbücher
Allergens
- Wheat
- Sesame
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