Name: Apple Walnut Bread
Prep time: 25 min
Cook time: 290 min
Total time: 315 min
Yield: 15 Portionen
Ingredients: 350 g tart apples; 75 g Raisins; 50 ml Lemon juice; 40 g Brown sugar; 75 g Walnut kernels; 200 g Wheat flour Type 405; 3 tsp Baking powder; 10 g Cocoa; 1 tsp Cinnamon powder; 1 pinch Salt; 40 ml Water

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Cook Time

5 h 15 min

Description

This apple walnut bread is a poem! I especially like to make it in autumn when the apples are nice and juicy. The combination of tart apples, crunchy walnuts and a hint of cinnamon is simply unbeatable. The bread is super juicy and stays fresh for a few days. Perfect for breakfast, with coffee or simply as a small snack in between. It can also be prepared wonderfully, as the apple mixture has to steep overnight. An absolute must for all bread lovers!

Ingredients (11 ingredients)

Preparation (5 steps)

Prepare apples

Wash 350 g of tart apples (e.g. Boskoop), quarter, core and cut the quarters into thin slices. Mix 75 g raisins, 50 ml lemon juice, 40 ml water and 40 g brown sugar in a bowl. Cover and leave to steep overnight or for approx. 8 hours.

Chop walnuts

Thermomix® Setting

5 sec/Speed 5

Put 75 g walnut kernels into the mixing bowl and chop for 5 sec/speed 5. Transfer.

Prepare dough

Thermomix® Setting

10 sec/Speed 4

Put 200 g wheat flour type 405, 3 tsp baking powder, 10 g cocoa, 1 tsp cinnamon powder and 1 pinch of salt into the mixing bowl and mix for 10 sec/speed 4.

Add apple mixture and nuts

Thermomix® Setting

20 sec/Linkslauf/Speed 3 Reverse

Add the prepared apple mixture and the chopped walnuts and stir for 20 sec/reverse/speed 3. Use the spatula to push down from the edge and, if necessary, stir for a further 5 sec/reverse/speed 3.

Baking

Pour the dough into a loaf tin (20 cm length) lined with baking paper and smooth it out with a tablespoon. Bake in a preheated oven at 180 °C top/bottom heat for 20 minutes, then reduce the temperature to 160 °C and bake the apple bread for a further 25 minutes. Remove and brush with water. Leave the bread to cool in the tin for 10 minutes, then remove from the tin and leave to cool on a wire rack.