Spelt Wholemeal Bread
Bread and Rolls
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Cook Time
3 h
Servings
1
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Spelt Wholemeal Bread is ready in 3 h and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Hearty wholemeal spelt bread, baked in the oven.
Ingredients (6 ingredients)
-
500 g Spelt wholemeal flour
-
200 g Grains (e.g. sunflower seeds, flax seeds, pumpkin seeds)
-
1 tsp Salt
-
10 g Fresh yeast
-
500 g Water
-
4 tbsp White balsamic vinegar
Preparation (4 steps)
Prepare yeast
Add water and yeast to the mixing bowl and heat. 3 Min. / 37°C / Level 1
Prepare dough
Add all remaining ingredients and mix: 500 g spelt wholemeal flour, 200 g grains (e.g. sunflower seeds, flax seeds, pumpkin seeds), 1 teaspoon salt, 500 g water, 4 tablespoons white balsamic vinegar. 4 Min. / dough stage
Let dough rise
Let the dough rise for at least 1.5 - 2 hours.
Bake bread
Then put the dough in a greased tin and press evenly with the spatula. Bake in a preheated oven at 200 °C top/bottom heat for approx. 60 minutes.
Finished cooking? Great! 🎉
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Created by
Yvi
34
Rezepte
0
Kochbücher
Source
Foto
External website
Allergens
- Spelt
- Sesame
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