Simple Spelt Bread

Name: Simple Spelt Bread
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 300 g Water; 1 tbsp Honey; 0.5 piece Yeast; 500 g Spelt flour type 630; 10 g Salt

Bread and Rolls

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Cook Time

2 h 30 min

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Simple Spelt Bread is ready in 2 h 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This simple spelt bread from the Thermomix® is made with just a few ingredients: water, honey, yeast, spelt flour, and salt. This recipe from the Bread and Rolls category is vegetarian and ideal for a hearty breakfast or as a side dish to the main course. With a preparation time of 150 minutes (including 20 minutes of active work), you get a healthy and delicious bread. Perfect for anyone who likes to bake and prefers spelt.

Ingredients (5 ingredients)

300 g Water
1 tbsp Honey
0.5 piece Yeast
500 g Spelt flour type 630
10 g Salt

Preparation (6 steps)

Activate yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 300 g water, 1 tbsp honey and 1/2 cube of yeast into the mixing bowl and heat the mixture.

2 min

Prepare dough

Thermomix® Setting

4 min/Kneading speed

Add 500 g spelt flour 630 and 10 g salt and process everything into a dough.

4 min

Let the dough rise

Place the dough in a bowl, dust it with flour and let it rise covered in a warm place for 1 hour.

Prepare Ofenmeister

During this time you can flour an Ofenmeister.

Shape and bake the bread

Place the dough on a floured work surface, fold it together several times and form it into a loaf of bread. Place the loaf of bread in the prepared Ofenmeister (Romertopf), dust it with flour and cut it. Put the lid on the Ofenmeister and slide it into the cold oven on the lowest rack. Bake the bread for 50-60 minutes at 240° O/U Hitze.