Paleo Pizza Base with Cauliflower and Broccoli
Pizza
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Paleo Pizza Base with Cauliflower and Broccoli is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This paleo pizza base with cauliflower and broccoli is a healthy and delicious alternative to traditional dough. Perfect for those following a paleo, gluten-free diet or simply looking for a lighter option. Cauliflower and broccoli combine to create a crispy and tasty base that you can cover with your favorite ingredients. I often prepare it for a quick and healthy dinner. It is very versatile and can be adapted to different tastes. Go ahead and try it, you will be surprised how rich it is! In addition, it is an excellent way to incorporate more vegetables into your diet. The preparation is simple and the result is a delicious and nutritious pizza.
Ingredients (6 ingredients)
-
1 piece Small cauliflower
-
0.5 piece Broccoli
-
1 piece Egg
-
1 pinch Garlic powder
-
1 pinch Black pepper
-
1 pinch Salt
Preparation (7 steps)
Preparation of the vegetables
Wash and cut the small cauliflower into pieces. Do the same with half a unit of broccoli, cutting it into smaller pieces to facilitate cooking.
Cooking the vegetables
Place the cauliflower and broccoli in the simmering basket. Pour 700 ml of water into the bowl. Insert the simmering basket and program 10 Min./Varoma/Stufe 1.
Crush the vegetables
Remove the simmering basket with the help of the spatula and empty the water from the bowl. Place the cooked cauliflower and broccoli in the bowl and crush 10 Seg./Stufe 5. Lower the remains from the walls of the bowl with the spatula.
Remove excess water
Pour the crushed vegetables into a clean kitchen towel and squeeze to remove as much water as possible. This step is crucial to obtain a firm dough.
Mix the ingredients
Place the squeezed vegetables in the bowl. Add the egg, a pinch of garlic powder, a pinch of black pepper and a pinch of salt. Mix 15 Seg./Stufe 4.
Spread the dough
Spread the dough on a baking tray covered with greased baking paper. Flatten well with a spatula, leaving it uniform and with rounded edges.
Bake the pizza base
Bake in a preheated oven at 200°C for 10-15 minutes, or until the edges begin to brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Paula Ramirez
6
Rezepte
0
Kochbücher
Allergens
- Eggs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chicken Livers with Onions in Sherry
Main course
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Homemade Pizza with Ham and Mozzarella
Pizza
Spring pizza with green vegetables and avocado
Pizza
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Rustic Pizza with Mediterranean Flavours
Pizza
Tuna Pizza with Vegetables
Pizza