Pumpkin Spice Swirl Loaf
Bread and Rolls
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Cook Time
1 h 40 min
Servings
10
Difficulty
Medium
Prep Time
30 Min
Description
This pumpkin spice swirl loaf is a delightful treat, perfect for a cozy autumn morning or a festive holiday brunch. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a comforting aroma and flavor. The cream cheese swirl adds a tangy sweetness that complements the pumpkin beautifully. It's a simple yet impressive bread that's sure to please everyone. I love to serve it warm with a pat of butter or a dollop of whipped cream. This recipe is especially great during the fall season when pumpkins are abundant and everyone is craving those warm, comforting flavors. It's also a wonderful way to use up leftover pumpkin puree after making pumpkin pie!
Ingredients (11 ingredients)
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1.75 cups white sugar, divided
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8 ounce cream cheese
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2 piece large eggs, divided
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1.75 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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0.5 teaspoon salt
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0.25 teaspoon ground nutmeg
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1 cup pumpkin purée
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0.5 cup butter, melted
-
0.33333333333333 cup water
Preparation (7 steps)
Cream Cheese Mixture
Add ¼ cup of sugar, cream cheese, and 1 egg to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until smooth and creamy. Transfer the mixture to a separate bowl and set aside.
Dry Ingredients
Add 1 ¾ cups of all-purpose flour, baking soda, cinnamon, salt, and nutmeg to the Thermomix bowl. Mix for 10 Sek./Stufe 3 to combine. Transfer the mixture to a separate bowl and set aside.
Pumpkin Batter
Add the remaining 1 ½ cups of sugar, 1 egg, pumpkin purée, melted butter, and water to the Thermomix bowl. Mix for 20 Sek./Stufe 3 until well combined.
Combine Wet and Dry
Add the dry ingredients from step 2 to the Thermomix bowl with the wet ingredients from step 3. Mix for 30 Sek./Stufe 4 until just moistened. Be careful not to overmix.
Reserve Batter
Remove 2 cups of the pumpkin batter from the Thermomix bowl and set aside. Pour the remaining batter into a greased and floured 9x5-inch loaf pan.
Swirl Effect
Pour the cream cheese mixture over the batter in the loaf pan. Top with the reserved 2 cups of pumpkin batter. Cut through the batter several times with a knife for a swirl effect.
Baking
Bake in a preheated oven at 350 degrees F (175 degrees C) for about 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Finished cooking? Great! 🎉
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Created by
Amelia Robinson
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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