Pumpkin Spice Swirl Loaf

Pumpkin Spice Swirl Loaf

Bread and Rolls

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Cook Time

1 h 40 min

Servings

10

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Pumpkin Spice Swirl Loaf is ready in 1 h 40 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pumpkin spice swirl loaf is a delightful treat, perfect for a cozy autumn morning or a festive holiday brunch. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a comforting aroma and flavor. The cream cheese swirl adds a tangy sweetness that complements the pumpkin beautifully. It's a simple yet impressive bread that's sure to please everyone. I love to serve it warm with a pat of butter or a dollop of whipped cream. This recipe is especially great during the fall season when pumpkins are abundant and everyone is craving those warm, comforting flavors. It's also a wonderful way to use up leftover pumpkin puree after making pumpkin pie!

Ingredients (11 ingredients)

  • 1.75 cups white sugar, divided
  • 8 ounce cream cheese
  • 2 piece large eggs, divided
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 1 cup pumpkin purée
  • 0.5 cup butter, melted
  • 0.33333333333333 cup water

Preparation (7 steps)

1

Cream Cheese Mixture

Thermomix® Setting
30 sec/Speed 4

Add ¼ cup of sugar, cream cheese, and 1 egg to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until smooth and creamy. Transfer the mixture to a separate bowl and set aside.

30
2

Dry Ingredients

Thermomix® Setting
10 sec/Speed 3

Add 1 ¾ cups of all-purpose flour, baking soda, cinnamon, salt, and nutmeg to the Thermomix bowl. Mix for 10 Sek./Stufe 3 to combine. Transfer the mixture to a separate bowl and set aside.

10
3

Pumpkin Batter

Thermomix® Setting
20 sec/Speed 3

Add the remaining 1 ½ cups of sugar, 1 egg, pumpkin purée, melted butter, and water to the Thermomix bowl. Mix for 20 Sek./Stufe 3 until well combined.

20
4

Combine Wet and Dry

Thermomix® Setting
30 sec/Speed 4

Add the dry ingredients from step 2 to the Thermomix bowl with the wet ingredients from step 3. Mix for 30 Sek./Stufe 4 until just moistened. Be careful not to overmix.

30
5

Reserve Batter

Remove 2 cups of the pumpkin batter from the Thermomix bowl and set aside. Pour the remaining batter into a greased and floured 9x5-inch loaf pan.

6

Swirl Effect

Pour the cream cheese mixture over the batter in the loaf pan. Top with the reserved 2 cups of pumpkin batter. Cut through the batter several times with a knife for a swirl effect.

7

Baking

Bake in a preheated oven at 350 degrees F (175 degrees C) for about 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

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About this recipe

This Pumpkin Spice Swirl Loaf is a recipe that's become a real staple in my kitchen, especially as the leaves start to turn and the air gets that crisp autumn chill. It reminds me of my grandmother, who always had some kind of baked good on hand, ready to share with anyone who stopped by. While she didn't have a Thermomix®, I think she would have appreciated how easily it brings together all the flavors of fall in one delicious loaf. The key to this bread is the balance of flavors and textures. The pumpkin puree, of course, provides that signature earthy sweetness and moistness. Make sure you're using 100% pumpkin puree, not pumpkin pie filling, which already has added spices and sugar. The spices – cinnamon, nutmeg, and even a pinch of salt – are crucial for enhancing the pumpkin flavor and adding warmth. The melted butter contributes to the richness and tenderness of the loaf, while the water helps to create a smooth batter. The cream cheese swirl is what really elevates this bread. The tangy cream cheese cuts through the sweetness of the pumpkin and adds a delightful creamy texture. When making this recipe in the Thermomix®, it's important to follow the order of the steps carefully. Starting with the cream cheese mixture ensures that it's perfectly smooth and lump-free. When combining the wet and dry ingredients, be careful not to overmix. Overmixing can lead to a tough bread. Just mix until the ingredients are just combined. The Thermomix® makes it easy to achieve this, but keep an eye on the consistency. When creating the swirl effect, don't be afraid to get creative! You can use a knife or a skewer to create different patterns. For variations, you could easily adapt this recipe to be vegetarian. To make it vegan, you would need to substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) and use a vegan cream cheese alternative. You can also experiment with different spices. A pinch of ground cloves or ginger would add a nice depth of flavor. Chopped walnuts or pecans would also be a delicious addition. This Pumpkin Spice Swirl Loaf is best served warm, either on its own or with a pat of butter. It's also delicious with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, you could dust the top with powdered sugar. It pairs perfectly with a cup of coffee or tea. To store, wrap the loaf tightly in plastic wrap or place it in an airtight container. It will keep for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze the loaf for up to 2 months. To prepare ahead of time, you can make the batter the day before and store it in the refrigerator. Just be sure to bring it to room temperature before baking.

Created by

Amelia Robinson

Amelia Robinson

Community member

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Activity: Active
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Tags

#Vegetarian #Festive #Snack #Autumn #Comfort Food

Allergens

  • Cereals containing gluten: Wheat
  • Eggs
  • Milk (including lactose)

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