Loaf Bread

Name: Loaf Bread
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 1 Portionen
Ingredients: 500 ml Water; 1 Beutel Dry Yeast; 500 g Spelt or Whole Wheat Flour; 150 g Nuts and Seeds; 1 TL Salt; 2 EL Apple Cider Vinegar or Balsamic Vinegar

Bread & Rolls

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This loaf bread is a simple and hearty bread that is ideal for breakfast. It is made with spelt or whole wheat flour, nuts and seeds and baked in the oven. Preparation is easy and the baking time is 60 minutes. The bread is vegetarian and can be refined with seeds and grains as desired.

Ingredients (6 ingredients)

500 ml Water
1 Beutel Dry Yeast
500 g Spelt or Whole Wheat Flour
150 g Nuts and Seeds
1 TL Salt
2 EL Apple Cider Vinegar or Balsamic Vinegar

Preparation (8 steps)

Prepare loaf pan

Grease a loaf pan.

Dissolve yeast

Dissolve the yeast in the water.

Mix ingredients

Add 500 ml water with dissolved yeast, 1 packet of dry yeast, 500 g spelt or whole wheat flour, 150 g nuts and seeds, 1 tsp salt and 2 tbsp apple cider vinegar or balsamic vinegar to the mixing bowl.