Rustic Spelt Wholemeal Bread

Name: Rustic Spelt Wholemeal Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 500 g Spelt wholemeal flour; 150 g Kernel mixture of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds, etc.); 0.5 l Water; 1 cube Yeast; 2 tsp Salt; 2 tbsp Fruit vinegar e.g. apple vinegar

Bread and Rolls

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This spelt wholemeal bread is a real highlight for all bread lovers! I bake it regularly because it is so easy to prepare and remains incredibly juicy. The secret lies in the spelt wholemeal flour and the rich kernel mixture, which gives the bread a great texture and a nutty taste. A dash of fruit vinegar provides a pleasant acidity and keeps the bread fresh for an extra long time. Perfect for a hearty breakfast or as a side dish for dinner. Try it, you will be thrilled!

Ingredients (6 ingredients)

500 g Spelt wholemeal flour
150 g Kernel mixture of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds, etc.)
0.5 l Water
1 cube Yeast
2 tsp Salt
2 tbsp Fruit vinegar e.g. apple vinegar

Preparation (3 steps)

Mix ingredients and knead dough

Thermomix® Setting

2 min/Kneading speed

Add 500 g spelt wholemeal flour, 150 g kernel mixture of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds, etc.), 0.5 liters water, 1 cube yeast, 2 tsp salt and 2 tbsp fruit vinegar into the mixing bowl. Process for 2 min./knead stage to form a dough. The dough is relatively liquid.

120

Pour dough into the tin

Line a loaf tin (30 cm long and 15 cm wide) with baking paper. Pour the dough into the prepared tin. If the paper is crumpled at the edge, it doesn't matter.