Name: Oat Flake Pancakes with Berries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 2 piece Eggs (size M); 125 g Oat flake flour; 100 g Whole wheat flour; 80 g Brown sugar; 1 Pck. Cream of tartar baking powder; 1 Prise(n) Salt; 170 ml Milk (3.8%); 30 ml Sunflower oil; 400 g Mixed berries (e.g. raspberries, blueberries); 8 tbsp Greek yogurt (10% fat); 4 tbsp Honey or maple syrup; 4 tbsp Shaved almonds

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These oat flake pancakes are a delicious and healthy start to the day! I love serving them with fresh berries and a dollop of Greek yogurt. The oat flour makes the pancakes particularly juicy and nutritious. They are quick to prepare and taste great to the whole family. Especially in summer, when there is a large selection of fresh berries, they are an absolute highlight on our breakfast table. If you like, you can add some cinnamon or vanilla to the dough. A great recipe for a relaxed weekend!

Ingredients (12 ingredients)

2 piece Eggs (size M)
125 g Oat flake flour
100 g Whole wheat flour
80 g Brown sugar
1 Pck. Cream of tartar baking powder
1 Prise(n) Salt
170 ml Milk (3.8%)
30 ml Sunflower oil
400 g Mixed berries (e.g. raspberries, blueberries)
8 tbsp Greek yogurt (10% fat)
4 tbsp Honey or maple syrup
4 tbsp Shaved almonds

Preparation (7 steps)

Separate eggs and mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Separate eggs. Set aside egg yolks. Add oat flake flour, whole wheat flour, brown sugar, baking powder and salt to the mixing bowl and mix for 10 sec/speed 4. Transfer.