Pancakes without Oil

Name: Pancakes without Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 220 g Flour; 30 g Sugar; 2 Stück Eggs; 240 ml Milk; 1 Päckchen Baking powder; 1 Prise Salt; 60 g Butter

Dessert

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Cook Time

25 min

Difficulty

Easy

Prep Time

15 Min

Description

This recipe for pancakes without oil is a quick and easy way to prepare a delicious breakfast or dessert. The pancakes are baked in a coated pan without any additional fat. The recipe is ideal for anyone looking for a low-fat version of the classic and is suitable for a brunch or as a sweet meal in between. The preparation only takes about 25 minutes.

Ingredients (7 ingredients)

220 g Flour
30 g Sugar
2 Stück Eggs
240 ml Milk
1 Päckchen Baking powder
1 Prise Salt
60 g Butter

Preparation (6 steps)

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Add 60g butter to the mixing bowl and melt for 3 min./50°C/speed 2.

3 min

Mix dry ingredients

Thermomix® Setting

15 sec/Speed 4

Add 220g flour, 30g sugar, 1 packet of baking powder and 1 pinch of salt to the mixing bowl and mix for 15 sec./speed 4.

15 sec

Whisk eggs and milk

Whisk 2 eggs and 240ml milk in a separate bowl with a whisk.

Add melted butter

Add the melted 60g butter to the egg-milk mixture in the bowl and stir.

Add liquid ingredients to the dry ingredients

Thermomix® Setting

20 sec/Speed 3

Slowly add the egg-milk-butter mixture to the dry ingredients in the mixing bowl and stir for 20 sec./speed 3. If necessary, use the spatula to push down from the edge.

20 sec

Bake pancakes

Pour the dough in portions (approx. 3 small pancakes per portion) into a large, coated pan. The pan must not contain any fat. Bake over medium heat until bubbles form on the surface. Then turn and bake until done. Optional: Add fruit to the pancakes before turning.