Rustic Rosemary Bread

Name: Rustic Rosemary Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 500 g plain wholemeal flour; 2 tsp sea salt; 1 tsp bicarbonate of soda; 1 tbsp finely chopped rosemary; 400 ml whole milk; 1 piece lemon; 2 tsp honey

Bread and Rolls

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Rustic Rosemary Bread is ready in 1 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustic rosemary bread is incredibly easy to make and requires no kneading! The wholemeal flour gives it a lovely nutty flavor, while the rosemary adds a fragrant, savory note. I've been making this bread for years, and it's always a hit. It's perfect served warm with butter or alongside a hearty soup. The slight tang from the 'buttermilk' made with milk and lemon juice really elevates the flavor. It's ready in about an hour, making it a great option for a quick and satisfying bake. Enjoy!

Ingredients (7 ingredients)

500 g plain wholemeal flour
2 tsp sea salt
1 tsp bicarbonate of soda
1 tbsp finely chopped rosemary
400 ml whole milk
1 piece lemon
2 tsp honey

Preparation (7 steps)

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add 500g plain wholemeal flour, 2 tsp sea salt, and 1 tsp bicarbonate of soda to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine. If using rosemary, add 1 tbsp finely chopped rosemary to the bowl.

Prepare buttermilk mixture

In a jug, combine 400ml whole milk and the juice of 1 lemon. Let it sit for 1 minute to curdle into buttermilk. Add 2 tsp honey to the buttermilk mixture and stir to dissolve.

Combine wet and dry ingredients

Pour the buttermilk mixture into the mixing bowl with the dry ingredients. Mix with a spatula until a sticky dough forms. This should take about 20 seconds.