Campfire Bread with Cinnamon and Sugar

Name: Campfire Bread with Cinnamon and Sugar
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 500 g Flour; 21 g Yeast (fresh); 250 ml Milk; 50 g Sugar; 1 TL Salt; 50 g Butter; 50 g Sugar (for the mixture); 1 TL Cinnamon

Bread and Rolls

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Thermomix® recipe for campfire bread with cinnamon and sugar is a sweet snack or a delicious dessert. The main ingredients are flour, yeast, milk, butter, cinnamon and sugar. The preparation in the Thermomix® takes about 60 minutes and yields 8 servings. Ideal for parties, as finger food or for lovers of sweet yeast pastries. Suitable for the whole family.

Ingredients (8 ingredients)

500 g Flour
21 g Yeast (fresh)
250 ml Milk
50 g Sugar
1 TL Salt
50 g Butter
50 g Sugar (for the mixture)
1 TL Cinnamon

Preparation (7 steps)

Prepare yeast

Crumble the yeast into the mixing bowl.

Dissolve yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add the milk and sugar and stir for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add the flour, salt and butter to the mixing bowl and process into a dough for 2 min./kneading stage.

2 min

Let the dough rise

Place the dough in a bowl and let it rise, covered, in a warm place for about 30 minutes until it has doubled in size.

Prepare sugar-cinnamon mixture

Mix sugar and cinnamon in a bowl.

Shape campfire bread

Divide the dough into 8 equal pieces. Shape each piece into a long roll and wrap around a stick. Sprinkle the campfire breads with the sugar-cinnamon mixture.