Gilded French Style Panettone

Gilded French Style Panettone

Dessert

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Cook Time

25 min

Servings

2

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Gilded French Style Panettone is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This gilded French style panettone is a delicious way to use leftover Christmas panettone! The recipe is very simple and quick to prepare with the Thermomix®. The slices of panettone are dipped in a creamy mixture of eggs, milk and cinnamon, then browned in a pan. The result is a soft and fragrant dessert, perfect for breakfast or a festive brunch. Serve with whipped cream, fresh raspberries, a drizzle of honey and a sprinkling of powdered sugar for an extra touch of sweetness. A delicious idea to indulge in during the holidays!

Ingredients (10 ingredients)

  • 1 slice panettone
  • 1 piece eggs
  • 30 ml milk
  • 1 q.b. fine salt
  • 1 q.b. cinnamon powder
  • 1 q.b. butter
  • 1 q.b. whipped cream
  • 1 q.b. raspberries
  • 1 q.b. honey
  • 1 q.b. powdered sugar

Preparation (7 steps)

1

Prepare panettone

Cut a round slice of panettone and then divide it into 4 quarters. Set aside.

2

Prepare mixture

Thermomix® Setting
10 Sec./Speed 4

In the Thermomix bowl, insert 1 egg, 30 ml of milk, a pinch of fine salt and a pinch of cinnamon powder. Mix for 10 Sec./Stufe 4.

10
3

Dip panettone

Dip the quarter slices of panettone on both sides in the prepared mixture to soak them completely.

4

Melt butter

In a non-stick pan, melt a knob of butter over medium heat.

5

Fry panettone

Cook the quarter slices of panettone, two at a time, in the pan with the melted butter for 2-3 minutes per side, until golden brown.

6

Let drain

Dry the slices of panettone on absorbent paper and proceed in the same way for the remaining two slices.

7

Serve

Arrange two slices of panettone overlapping on a small plate and decorate as desired with whipped cream, raspberries, honey and powdered sugar.

Finished cooking? Great! 🎉

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Created by

Chiara Barbieri

Chiara Barbieri

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Tags

#Dessert #Breakfast #Festive #Rich in protein #Italian #Leftovers

Allergens

  • Cereals containing gluten
  • Eggs
  • Milk

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