Homemade White Buns

Name: Homemade White Buns
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2 Portionen
Ingredients: 2 tazas Flour without raising agents; 1 tsp Granulated yeast; 0.5 tsp Salt; 2 tbsp Sugar; 1 tbsp Unsalted butter; 0.75 cup Warm water

Bread and Buns

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These homemade white buns are perfect for breakfast or a snack. The recipe is simple and the result is a soft and delicious bread. Although it requires a little time for rising, the effort is worth it. I usually prepare them on weekends to enjoy a special breakfast. They can be accompanied with butter and jam, or used to prepare sandwiches. Go ahead and try them, you will love them! Flour without raising agents is key to obtaining the right texture. Enjoy this freshly baked bread!

Ingredients (6 ingredients)

2 tazas Flour without raising agents
1 tsp Granulated yeast
0.5 tsp Salt
2 tbsp Sugar
1 tbsp Unsalted butter
0.75 cup Warm water

Preparation (6 steps)

Yeast preparation

Thermomix® Setting

20 sec/99°F/Speed 2 37

In the Thermomix bowl, add the granulated yeast, sugar and a little of the warm water (approximately 50 ml). Mix 20 sec./37°C/Stufe 2. Let it rest in the bowl for 3 minutes to activate the yeast.

Add remaining ingredients

Thermomix® Setting

2 min/Kneading speed

Add the flour, salt, unsalted butter and the rest of the warm water to the bowl. Knead for 2 Min./Knetstufe.

120

First rising

Remove the dough from the bowl, form a ball and place it in a lightly greased bowl. Cover with a cloth or transparent film and let it rest in a warm place for 1 hour or until it doubles in volume.

Form the buns

Flour a flat surface. Roll out the dough with a rolling pin until it is approximately 2 centimeters thick. Cut out medallions with a cookie cutter or a glass. Place the medallions on a previously oiled baking tray.