Burger Buns
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Cook Time
1 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
Fluffy burger buns, perfect for homemade burgers.
Ingredients (7 ingredients)
-
170 g Milk
-
1 g Dry yeast
-
1 EL Sugar
-
25 g Olive oil
-
1 TL Salt
-
1 Stück Egg yolk
-
320 g Wheat flour Type 550
Preparation (6 steps)
Activate dry yeast
Insert dough knife Heat milk for 10 min, 37 degrees, speed 3 Add sugar and yeast after 2 min. Add egg yolk, salt and oil shortly before the end
Let dough knead
Add flour 10 min dough mode
Let dough rest
Let the dough rest airtight for 1 hour, then knead again Dough mode 1 min.
Let dough rest again
1 hour then dough mode again 1 min. Airtight seal dough in a bowl with lid Let rest in refrigerator for 12-15 h
Prepare Airfryer
Divide dough into 4 parts of 137g each Let rise in Airfryer level Proofing for 45-60 min Remove buns
Bake in the Airfryer
Preheat Airfryer in baking mode for 4 min. at 165 degrees and Brush buns with milk, (cut) then bake for 18 min
Finished cooking? Great! 🎉
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