Savory Rolls with Tart Flambe Topping

Name: Savory Rolls with Tart Flambe Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 Portionen
Ingredients: 6 piece Bake-off rolls; 3 piece Spring onions; 400 g Sour cream; 150 g Gouda, grated; 150 g Diced ham; to taste Salt; to taste Pepper

Bread and Rolls

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These savory rolls with tart flambe topping are an absolute hit when you need something quick! I love making them for parties or as a quick dinner. The combination of the creamy sour cream, the spicy cheese and the crunchy spring onions is simply irresistible. And the best part: The preparation is very easy and doesn't take long. Perfect if you have spontaneous visitors or are very hungry. If you like, you can add some garlic or vary with other types of cheese. Enjoy!

Ingredients (7 ingredients)

6 piece Bake-off rolls
3 piece Spring onions
400 g Sour cream
150 g Gouda, grated
150 g Diced ham
to taste Salt
to taste Pepper

Preparation (5 steps)

Preheat oven

Preheat the oven to 200°C top and bottom heat.

Prepare spring onions

Clean, wash and cut the spring onions into fine rings.

Prepare topping

Thermomix® Setting

20 sec/Speed 3

Put 400 g sour cream, 150 g grated Gouda, 150 g diced ham and the chopped spring onions into the mixing bowl. Season with salt and pepper and mix for 20 sec./speed 3.